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    You are here: Home / Recipes by Type / Sauces & Dips / BBQ Rib Rub - Montreal Steak Seasoning Recipe

    BBQ Rib Rub - Montreal Steak Seasoning Recipe

    by Marilyn · Sep 26, 2019 · Updated: May 9, 2022 · This post may contain affiliate links

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    Homemade Montreal Style Seasoning on sprinkled on BBQ Ribs. Ribs are arranged on top of foil ready to be cooked.

    Use this BBQ Rib Rub on all your baby back ribs, spare ribs, St. Louis Style ribs and even country-style ribs.  You will not be disappointed with this rib rub that is inspired by the flavors of Montreal Steak Seasoning.

    Pork Ribs seasoned with BBQ rib rub and ready for roasting or grilling. Ribs are laying on foil for wrapping. this Recipe for Later

    Use this rib rub on pork, chicken or beef. Great for ribs baked in the oven or on the grill. Slather on your favorite BBQ Sauce for an all-star bbq feast. You can also combine this steak seasoning recipe with olive oil and vinegar for a marinade for your favorite steaks, brisket or roasts.

    Make a batch of this and store in for use again and again. Store it in an airtight container for up to 1 year. Spices can actually be stored indefinitely, but they do lose their intensity over time.

    This All Purpose Seasoning Works Well With These Recipes:

    • Cooking Ribs in the Oven
    • Roasted Chicken Thighs (Family-Friendly)
    • Golden Juicy Pan Fried Pork Chops
    • Instant Pot BBQ Chicken
    • Tender Meaty Instant Pot Baby Back Ribs

    More BBQ Seasoning Recipes You May Enjoy:

    • Best Dry Rub for Ribs
    • Memphis-Style Rib Rub
    Pork Ribs seasoned with BBQ rib rub and ready for baking or grilling.

    Homemade Montreal Steak Seasoning Recipe

    A homemade version of McCormick's Montreal Steak seasoning. Perfect for steaks and as a dry rub for bbq ribs.
    4.34 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Cook Time 0 mins
    Total Time 7 mins
    Course Seasoning Blends
    Cuisine American
    Servings 15
    Calories 13 kcal

    Ingredients
     

    • 2 tablespoon freshly ground black pepper
    • 2 tablespoon garlic powder
    • 2 tablespoon kosher salt
    • 2 tablespoon paprika
    • 1 tablespoon onion powder
    • 1 tablespoon ground coriander
    • 1 tablespoon dried dill
    • 1 tablespoon crushed red pepper flakes

    Instructions
     

    • In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and red pepper flakes. Use immediately or store in an airtight container for up to 6 months.

    Cooks Tips

    The ingredient count for seasoning blends does include salt and pepper.
    Variation
    Marinade: Combine 1-½ tablespoon seasoning blend with ½ cup virgin olive oil and ¼ cup red wine vinegar. Mixture will be enough to marinate approximately 2 lbs.

    Nutrition

    Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 941mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 634IUVitamin C: 1mgCalcium: 16mgIron: 1mg
    Collections Southern Comfort Food
    Tried this recipe?Let us know how it was @MavenCookery or tag #mavencookery!

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    Marilyn Haugen - Cookbook Author and Founder of Maven Cookery

    Hi, I am Marilyn

    I am a best-selling cookbook author, recipe developer, and mom to an amazing lady. I am crazy about eating, cooking, and celebrating with family and friends. Maven Cookery was developed to share my recipes and help make delicious comforting meals easier to make for the home cook.

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