Use this BBQ Rib Rub on all your baby back ribs, spare ribs, St. Louis Style ribs and even country-style ribs. You will not be disappointed with this rib rub that is inspired by the flavors of Montreal Steak Seasoning.
Use this rib rub on pork, chicken or beef. Great for ribs baked in the oven or on the grill. Slather on your favorite BBQ Sauce for an all-star bbq feast. You can also combine this steak seasoning recipe with olive oil and vinegar for a marinade for your favorite steaks, brisket or roasts.
Make a batch of this and store in for use again and again. Store it in an airtight container for up to 1 year. Spices can actually be stored indefinitely, but they do lose their intensity over time.
This All Purpose Seasoning Works Well With These Recipes:
- Cooking Ribs in the Oven
- Roasted Chicken Thighs (Family-Friendly)
- Golden Juicy Pan Fried Pork Chops
- Instant Pot BBQ Chicken
- Tender Meaty Instant Pot Baby Back Ribs
More BBQ Seasoning Recipes You May Enjoy:
Homemade Montreal Steak Seasoning Recipe
A homemade version of McCormick's Montreal Steak seasoning. Perfect for steaks and as a dry rub for bbq ribs.
Servings 15
Ingredients
- 2 tbsp freshly ground black pepper
- 2 tbsp garlic powder
- 2 tbsp kosher salt
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp ground coriander
- 1 tbsp dried dill
- 1 tbsp crushed red pepper flakes
Instructions
- In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and red pepper flakes. Use immediately or store in an airtight container for up to 6 months.
Notes
The ingredient count for seasoning blends does include salt and pepper.
Variation
Marinade: Combine 1-1/2 tbsp seasoning blend with 1/2 cup virgin olive oil and 1/4 cup red wine vinegar. Mixture will be enough to marinate approximately 2 lbs.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 941mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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