Baked Beef Back Ribs
Servings: 6
Calories: 676kcal
There is everything to love about this Beef Back Ribs recipe. The ribs melt-in-your-mouth, are easy to make and require very little hands-on cooking time. The low and slow cooking time takes a while, but they are so worth it.
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Ingredients
Dry Rub
- ½ cup turbinado sugar Sugar in the Raw
- 3 tablespoons kosher salt plus more to taste
- 3 tablespoons paprika
- 1 tablespoon fresh ground black pepper ground fine
- 2 teaspoons granulated garlic
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- ¾ teaspoon dry mustard
- ¾ teaspoon ground coriander
- Pinch cayenne pepper optional
The Ribs
- 5 pounds beef back ribs
- 1-⅓ cups barbecue sauce
Instructions
- Preheat oven to 275° F.
- Line a rimmed baking sheet with heavy-duty aluminum foil.
Dry Rub
- Mix all dry rub ingredients together in small bowl..
- Generously sprinkle the rub all over the ribs. Gently pat the dry rub into the ribs.
- Place the ribs bone side up on the baking sheet. Cover the ribs with another sheet of foil and crimp the edges tightly with the bottom foil.
- Place the ribs in the oven and bake for 3-½ to 4 hours. Remove ribs from the oven.
- Set the oven to High Broil.
- Carefully remove the top sheet of foil and discard. Turn the ribs over so the bone side is down. Brush the ribs with barbecue sauce.
- Broil the ribs for 3 to 5 minutes or until caramelized. Remove from oven and let rest 5 to 10 minutes.
- Transfer ribs to serving dishes and serve hot.
Nutrition
Calories: 676kcal | Carbohydrates: 47g | Protein: 54g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 163mg | Sodium: 4328mg | Potassium: 1267mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1880IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 8mg