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    Home » Recipes » Beef

    Easy Slow Baked Beef Back Ribs Recipe

    by Marilyn · May 24, 2023 · Updated: May 25, 2023 · This post may contain affiliate links

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    beef back ribs pin graphic
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    If you're a fan of succulent and tender ribs, then you are going to love this slow baked beef back ribs recipe. Low and slow and then finished with high heat is the perfect technique. Follow this recipe for achieving tender juicy meat that's packed with flavor.

    Beef rib back ribs on cut into 3 ribs per section. Ribs have been brushed with BBQ sauce and caramelized. 3 rib sections are on a rustic board along with BBQ sauce. this Recipe for Later
    Jump to:
    • ⭐ Why You’ll Love These Beef Ribs
    • 🥘 Ingredients
    • 🧂 Substitutions and Variations
    • 🔪 How To Cook Beef Ribs
    • 💭 Cooks Tips
    • Storage
    • FAQs
    • 📋 Recipe

    ⭐ Why You’ll Love These Beef Ribs

    • Minimal prep work.
    • Hand-off cooking.
    • Melt-in-your-mouth ribs.

    🥘 Ingredients

    ingredients for beef back ribs showing the uncooked ribs, bbq sauce, turbinado sugar, and dry rub spices.
    • Beef back ribs - This beef cut is a rib rack that is cut from the area underneath the backbone of the cow. It is the same area where ribeye steak and prime rib roast comes from. This should give you an idea of the wonderful flavor of this primal cut.
    • Turbinado sugar (or Sugar in the Raw) - This sugar has a subtle molasses flavor that complements the richness of the meat. It also helps to form a delicious crust on the ribs when they are cooked low and slow. The larger crystals add a nice texture and caramel finish to the beef ribs.
    • Paprika adds subtle smokiness and sweetness. The pop of rich red color makes the ribs look delicious.
    • Cumin has a warm and earthy flavor with a slightly nutty undertone. Cumin is found in many spice blends and rubs. It pairs well with the other seasonings in our beef seasoning recipe including paprika, garlic powder, and onion powder creating a flavorful and balanced seasoning mixture.
    • Dry mustard adds a sharp, tangy, and slightly spicy flavor to beef ribs. It provides a pleasant and distinctive taste.
    • Coriander - Overall, coriander adds complexity and distinct citrusy, earthy, and warm characteristics.
    • Black pepper and kosher salt pull out more flavor from the tender beef ribs.
    • BBQ sauce is the final step in making this beef rib recipe. Slather on the barbecue sauce during near the end of cooking. It is caramelized under high heat. You can use your favorite store-bought sauce or my homemade BBQ sauce recipe.
    sliced beef back ribs on a board in a rustic setting with bbq sauce on the side

    🧂 Substitutions and Variations

    • Your favorite rib rub. Feel free to use your own rib rub or one of my other dry rub rib recipes. You will need about one-half cup of rub. Make sure to add the turbinado sugar and the kosher salt to your chosen rub. Adjust the salt portions according to taste and how much salt is already in your rub.
    • Brown sugar can be substituted for the turbinado sugar.
    • Chili powder or cayenne pepper can be added, to taste, to the rib rub.

    🔪 How To Cook Beef Ribs

    1. Set the oven temperature to 275° F. The low temperature and slow cooking is the secret to achieving tender and mouthwatering results.
    spices for beef back ribs in a bowl ready for mixing
    1. Combine the dry rub ingredients together.
    slab of raw beef back ribs on a sheet pan generously sprinkled with dry rub
    1. Pat the ribs dry with paper towel and cover all sides of the ribs with rub. Gently pat the rub onto the ribs.
    1. Line a rimmed baking sheet with heavy-duty aluminum foil. Place the ribs bone side down on top of the foil lined sheet. To prevent the ribs from drying out during baking, cover them with aluminum foil. This creates a sealed environment that retains moisture.
    2. Bake the ribs for 3 to 4 hours, checking them at the 3 hour mark. Use these times as suggested guidelines since ovens and ribs can vary.
    3. Once the ribs are done to your liking, carefully remove the top sheet of foil and discard. Turn the ribs over so the bone side is now down.
    4. Brush the ribs with barbecue sauce. Broil the ribs for 3 to 5 minutes or until caramelized. Remove them from the oven and let rest for 5 to 10 minutes.
    5. When it's time to serve, transfer the ribs to plates or slice the ribs between the bones and arrange the individual ribs on a platter. Serve with your favorite side dishes.

    When are my beef ribs done?

    closeup of sliced beef back ribs on a wooden board
    • While you frequently hear "fall off the bone tender" this is not a good thing. Actually it means to me and other rib lovers, that the ribs are over cooked.
    • The best way to determine the doneness of the ribs in the oven without overcooking them, is to use the "bend test." Carefully lift the ribs from one end with a pair of tongs, and if they bend easily and the meat starts to pull away from the bone, they are ready.
    • Additionally, you can use a meat thermometer to check the internal temperature of the ribs. When you insert the thermometer, make sure your are not hitting a bone.
    • The desired temperature for perfectly cooked beef back ribs is around 195°F (90°C). This temperature and the slow cook ensures that the collagen in the meat has broken down, resulting in tender and succulent ribs.

    💭 Cooks Tips

    • Beef back ribs come in different cuts, including short ribs, plate ribs, and flanken ribs. Each cut has its own unique qualities, so it's important to choose the right one for your beef ribs recipe. While there isn't much meat on beef back ribs, look for meatier ribs with good marbling. This will ensure optimal flavor and juiciness.
    • Ask your butcher to remove any silverskin. Silverskin is a thin, almost transparent, layer of connective tissue on the underside of the bones. If it isn't removed, you will want to remove it at home. To do this, gently slide a sharp knife under the silver skin and peel it away from the ribs.
    • Choose a rimmed baking sheet or roasting pan that can easily fit the ribs. This allows them to cook evenly without overcrowding.
    beef back ribs slathered with caramelized bbq sauce. the beef ribs are cut into 3 ribs for each section. ribs are displayed on a wooden carving board

    Storage

    Leftover cooked ribs can be stored in an airtight container and refrigerated for up to 5 days according to the USDA.

    An uncooked rack of ribs can be wrapped tightly and frozen for 6 to 12 months. While they are still safe to eat after this time, their quality diminishes after 12 months

    FAQs

    Are beef back ribs the same as beef short ribs?

    No, beef back ribs and short ribs are not the same. Beef back ribs are cut from the rib section closer to the spine. Short ribs are cut from the lower part of the ribs closer to the belly. Beef back ribs tend to be meatier and have more marbling. Short ribs are known for their rich, flavorful meat and a higher ratio of bone to meat. The cooking methods and times may vary for each cut.diagram of cow showing where beef back ribs come from - the top center under the backbone

    How long to cook beef back ribs at 225°F?

    Cooking beef back ribs at a low temperature of 225°F will result in tender and flavorful ribs. Generally, cook beef back ribs at this temperature for approximately 5 to 6 hours. Cooking times can vary depending on the thickness of the ribs and personal preferences.

    How do you tenderize beef back ribs?

    Tenderize beef back ribs through the slow cooking process. By roasting or grilling the ribs at a low temperature for an extended period, the collagen in the meat breaks down, resulting in tender and juicy ribs.

    Are beef back ribs any good?

    Absolutely! Beef back ribs are incredibly flavorful and can be exceptionally delicious when cooked properly. The meat on beef back ribs is tender, juicy, and marbled with fat, which adds to its rich taste. Slow baking or grilling the beef back ribs allows the flavors to develop and results in delicious ribs. Whether you're a fan of beef ribs or looking to try them for the first time, beef back ribs can be a true delight for meat lovers.

    Are beef back ribs tough?

    Beef back ribs can be tough if not cooked properly. However, when cooked using low and slow methods such as slow baking or grilling, beef back ribs can become tender and juicy. The slow cooking process helps to break down the connective tissues and collagen in the meat, resulting in a more tender and flavorful eating experience. It's important to give the ribs enough time to cook slowly at a low temperature to achieve the desired tenderness.

    Are beef ribs a cheap cut?

    Beef ribs can vary in price depending on the specific cut and quality. Generally, beef ribs are more affordable compared to other premium cuts like steaks. Beef ribs can be a cost-effective option for those looking to enjoy flavorful and hearty meat without breaking the bank.

    beef back ribs recipe with ribs cut into 3 ribs portions. ribs are beautifully caramelized in a bbq sauce

    📋 Recipe

    close up of beef back ribs recipe with ribs cut into 3 ribs portions. ribs are beautifully caramelized in a bbq sauce

    Baked Beef Back Ribs

    There is everything to love about this Beef Back Ribs recipe. The ribs melt-in-your-mouth, are easy to make and require very little hands-on cooking time. The low and slow cooking time takes a while, but they are so worth it.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Resting Time 5 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Main
    Cuisine American
    Servings 6
    Calories 676 kcal

    Ingredients
     

    Dry Rub

    • ½ cup turbinado sugar Sugar in the Raw
    • 3 tablespoons kosher salt plus more to taste
    • 3 tablespoons paprika
    • 1 tablespoon fresh ground black pepper ground fine
    • 2 teaspoons granulated garlic
    • 2 teaspoons onion powder
    • 2 teaspoons ground cumin
    • ¾ teaspoon dry mustard
    • ¾ teaspoon ground coriander
    • Pinch cayenne pepper optional

    The Ribs

    • 5 pounds beef back ribs
    • 1-⅓ cups barbecue sauce

    Instructions
     

    • Preheat oven to 275° F.
    • Line a rimmed baking sheet with heavy-duty aluminum foil.

    Dry Rub

    • Mix all dry rub ingredients together in small bowl..
    • Generously sprinkle the rub all over the ribs. Gently pat the dry rub into the ribs.
    • Place the ribs bone side up on the baking sheet. Cover the ribs with another sheet of foil and crimp the edges tightly with the bottom foil.
    • Place the ribs in the oven and bake for 3-½ to 4 hours. Remove ribs from the oven.
    • Set the oven to High Broil.
    • Carefully remove the top sheet of foil and discard. Turn the ribs over so the bone side is down. Brush the ribs with barbecue sauce.
    • Broil the ribs for 3 to 5 minutes or until caramelized. Remove from oven and let rest 5 to 10 minutes.
    • Transfer ribs to serving dishes and serve hot.

    Nutrition

    Calories: 676kcalCarbohydrates: 47gProtein: 54gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 163mgSodium: 4328mgPotassium: 1267mgFiber: 2gSugar: 38gVitamin A: 1880IUVitamin C: 1mgCalcium: 72mgIron: 8mg
    Collections 5 Ingredients or Less, BBQ, Beef, Easy, Ribs
    Tried this recipe?Let us know how it was @MavenCookery or tag #mavencookery!

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    Marilyn Haugen - Cookbook Author and Founder of Maven Cookery

    Hi, I am Marilyn

    I am a best-selling cookbook author, recipe developer, and mom to an amazing lady. I am crazy about eating, cooking, and celebrating with family and friends. Maven Cookery was developed to share my recipes and help make delicious comforting meals easier to make for the home cook.

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