Cabbage Slaw for Tacos
Servings: 6 Servings
A refreshing taco slaw made with cabbage, jicama, and red onions. This slaw is perfect on fish, shrimp or scallop tacos.
- 1 small cabbage outer leaves removed, ends cut flat
- 1 small red onion peeled and ends cut flat
- 1 small jicama peeled and ends cut flat
- 1-½ teaspoon coarsely chopped fresh cilantro
Using a spiralizer or a mandoline, cut cabbage and onion into medium strands. Cut jicama into thin strands. In a medium bowl, toss together cabbage, onion, jicama and cilantro.
Calories: 87kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 449mg | Fiber: 9g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 79mg | Calcium: 78mg | Iron: 1.4mg