Cabbage Slaw for Tacos

I just love this cabbage slaw for tacos because the jicama and red onion add just the perfect amount of crunch to the cabbage. It is so versatile that you can use it on beef, pork or chicken tacos.

Try this cabbage slaw with Fish Tacos with Sauce, Scallops Tacos, or even as a side dish to Blackened Shrimp. You won’t be disappointed!

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5 from 1 vote

Cabbage Slaw for Tacos

A refreshing taco slaw made with cabbage, jicama, and red onions. This slaw is perfect on fish, shrimp or scallop tacos.

Prep Time :10 minutes

Total Time :10 minutes

Servings 6 Servings

Ingredients

• 1 small cabbage outer leaves removed, ends cut flat
• 1 small red onion peeled and ends cut flat
• 1 small jicama peeled and ends cut flat
• 1-1/2 tsp coarsely chopped fresh cilantro

Instructions

• Using a spiralizer or a mandoline, cut cabbage and onion into medium strands. Cut jicama into thin strands. In a medium bowl, toss together cabbage, onion, jicama and cilantro.

Notes

Pair this cabbage slaw with the Pan Seared Scallops for Tacos

Tips:

Drizzle with your favorite cilantro lime dressing.

Nutrition

Calories: 87kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 449mg | Fiber: 9g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 79mg | Calcium: 78mg | Iron: 1.4mg