Best Dry Rub For Ribs - Memphis-Style

Course: Seasoning Blends

Cuisine: American

Keyword: BBQ, Easy, Family Friendly, Grilling, Memphis Style, Ribs, Southern Comfort Food, Tailgating

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 16 tablespoons or 1 cup

Calories: 56kcal

Author: Marilyn

Turn plain old pork ribs into outstanding BBQ ribs with this Memphis-style dry rib rub. Inspired by the dry rib rub at Rendezvous Ribs on Beale Street in Memphis, this killer rib rub will have you singing it's praises.

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Ingredients

1 tablespoon celery seed divided
2 teaspoons allspice berries divided
2 teaspoons coriander seed divided
¼ cup paprika
2 tablespoons garlic powder
2 tablespoons chili powder
1-½ tablespoons freshly ground black pepper
2 teaspoons mustard seed
1-½ teaspoons oregano leaves
1-½ teaspoons dried thyme

Instructions

Using a mortal and pestle, grind 1-½ teaspoons celery seed, ½ teaspoon allspice berries, and ¼ teaspoon coriander seed.
In a medium bowl, combine the ground seeds, the paprika, garlic powder, chili powder, black pepper, mustard seeds, oregano and thyme. Transfer dry rub to a tightly sealed container. Store in a cool, dry place for up to 1 year.

Notes

In place of the mortar and pestle, use a spice grinder.

Nutrition