Keyword: Easy, Family Friendly, Game Day, Spicy, Tailgating, Vegetarian
Prep Time: 10minutes
Cook Time: 11minutes
Total Time: 21minutes
This unique twist on corn on the cob will delight and surprise your family and friends. Cobs of corn are cut into sections that look and taste like spicy corn fries or barbecue corn ribs. Perfect as game day party food. A great option for vegetarians and a unique side dish to burgers, BBQ chicken and ribs.
Cut off the ends of each cob of corn. (see Tips) Stand the cob on one end and using a sharp chef's knife cut the cob in half top to bottom. Place the cobs, cut side down, on the cutting board and cut each half lengthwise.
Arrange the corn ribs in a baking dish and pour the bloody Mary mix over the top. Toss the cobs to coat with the mix. With the corn kernel side up, sprinkle the cobs with 2 tablespoons of the chili lime seasoning.
Arrange the corn ribs in the air fryer basket, kernels up. Cook, 7 minutes or until lightly charred. Using tongs, turn the ribs over and cook, 4 to 6 minutes or until the kernels are tender but crispy and the corn ribs has started to curl slightly.
Meanwhile, in a medium bowl, combine the mayonnaise, sour cream and lime juice, mixing well.
Transfer the corn fries to a serving dish. Drizzle the corn fries with the mayonnaise mixture. Sprinkle with the remaining chili lime seasoning.
Serve the corn fries garnished with cotija cheese and cilantro.
Cutting Your Corn Into Fries
Using a sharp chef's knife, cut off the ends of each cob of corn. You want to make the cut ends far enough from the end of the cob to make the cob almost cylindrical.
Stand the cob on one end and cut the cob in half from top to bottom.
Place the cobs, cut side down, on the cutting board and cut each in half lengthwise. You will now have 4 pieces.