Air Fryer Green Beans that are seasoned with garlic and cheese are the ultimate treat! These air fryer green beans are so easy to make and done in a no time. Looking for an after school treat? This is it!
In a medium bowl, whisk the eggs and garlic. Add green bean, tossing to coat.
In a plastic 1 gallon food storage bag, add the flour, parmesan, salt and pepper.
Using tongs, transfer about ⅓ of the green beans to the flour mixture. Close the bag and shake the mixture until the beans are evenly coated.
Using the tongs, transfer the green beans to the air fryer basket. Lightly spray the beans with cooking spray. Repeat with the remainings beans. (See Tip)
Cook, tossing halfway through, 12 minutes out until golden brown.
Transfer beans to serving plates.
Notes
When adding the green beans to the air fryer, do not overpack them. They can overlap each other. Just make sure the air is able to circulate freely around the beans. Because there are so many varying sized air fryers in the market, I am not able to suggest an exact amount of green beans to air fry at one time.The nutritional values are calculated using all the flour and both eggs. This results in the nutritional values being higher than actual because not all the flour and eggs will coat the green beans.