Air Fried Green Beans
To renew your regular old green beans recipe, you needn’t look any further for inspiration. Air fried green beans are a crispy and colorful side dish. The easy variations give you even more ways to mix things up.
- 1 pound green beans
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons garlic powder
Preheat air fryer to 390°F
Wash and trim green beans. Using a paper towel, pat beans dry.
In a large mixing bowl, add the green beans and olive oil; toss to coat.
Season with salt and pepper. Sprinkle with the garlic powder. Toss well.
Arrange beans in the air fryer basket. Close the basket and air fry, turning the beans once halfway through, for 9 minutes or until crisp tender.
Transfer beans to a serving bowl and serve hot.
Nutritional calculations include only the ingredients listed in the recipe and not any variations or added dips.
Green Bean Fries: Serve as an appetizer Sriracha Yogurt Dip. To make the dip, combine 1 cup mayonnaise, 2 tablespoons Sriracha, ½ teaspoon each garlic powder and onion powder. Chill for 2 hours before serving
Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg