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Crustless Quiche top view showing a lovely browned top. Standing until ready to be cut into wedges.

Crustless Quiche (Make Ahead + Freezer Friendly)

Course: Breakfast and Brunch
Cuisine: French
Keyword: Make-Ahead
Difficulty: Easy
Number of Ingredients: 7
Prep Time: 10 minutes
Cook Time: 40 minutes
Standing Time: 5 minutes
Total Time: 55 minutes
Servings: 8
Calories: 284kcal
Author: Marilyn
This easy Crustless Quiche is family-friendly and company worthy. Here, quiche is filled with eggs, bacon, broccoli, and Swiss cheese. Its delicious warm or cold. The perfect dish for breakfast, lunch, or dinner.
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  • 9-inch glass pie plate


  • Butter as needed
  • 1 cup frozen broccoli florets, thawed, drained and patted dry with a paper towel
  • 8 slices thick-cut bacon, crisply cooked and crumbled approximately ¾ cup
  • 1-½ cups shredded Swiss 6 oz
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon dried onion flakes optional
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper


  • Preheat oven to 375°F.
  • Butter the inside of the glass pie plate. Layer broccoli, bacon and cheese in the pie plate.
  • In medium bowl, whisk the eggs. Blend in milk, onion flakes (if using), ground mustard, salt and pepper. Pour egg mixture over the top of the ingredients in the pie plate.
  • Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes.
  • To serve, cut into 8 wedges. To refrigerate or freeze, see tips below.


  • Cut the bacon into ½-inch pieces before cooking them. Drain well on paper towels.
  • Serve quiche with a side salad or a cup of fresh fruit.
  • To make quiche the evening before, complete recipe through step 4. Let quiche stand at room temperature until cool.(Do not let quiche sit out more than 2 hours.) Cover quiche and refrigerate up to 3 days.
  • To freeze quiche, follow the recipe tip for making quiche the evening before. Wrap quiche tightly in plastic wrap. Then wrap again in aluminum foil. Quiche can be frozen up to 3 months. It is always a good idea to write the type of quiche and the date made on the foil with a permanent marker.


Calories: 284kcal | Carbohydrates: 5g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 471mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 11mg | Calcium: 216mg | Iron: 1mg