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–+ servings
bowls of spices used for seasoning a beef eye of round roast - paprika, garlic granules, red pepper flakes

Homemade Montreal Steak Seasoning Recipe

Course: Seasoning Blends
Cuisine: American
Keyword: Southern Comfort Food
Difficulty: Easy
Number of Ingredients: 8
Prep Time: 7 minutes
Cook Time: 0 minutes
Total Time: 7 minutes
Servings: 15
Calories: 13kcal
Author: Marilyn
A homemade version of McCormick's Montreal Steak seasoning. Perfect for steaks and as a dry rub for bbq ribs.
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Ingredients

  • 2 tablespoon freshly ground black pepper
  • 2 tablespoon garlic powder
  • 2 tablespoon kosher salt
  • 2 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon ground coriander
  • 1 tablespoon dried dill
  • 1 tablespoon crushed red pepper flakes

Instructions

  • In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and red pepper flakes. Use immediately or store in an airtight container for up to 6 months.

Notes

The ingredient count for seasoning blends does include salt and pepper.
Variation
Marinade: Combine 1-½ tablespoon seasoning blend with ½ cup virgin olive oil and ¼ cup red wine vinegar. Mixture will be enough to marinate approximately 2 lbs.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 941mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg