Chinese Coleslaw Recipe With Ramen Noodles
Servings: 4
Calories: 540kcal
If you want refreshing side dish that is quick and easy to make, this Chinese Coleslaw Recipe is a must try. I have been making this salad for decades and it never gets tired. Crunchy, refreshing, and a sweet and tangy dressing are perfect for your spring or summertime salad.
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Ingredients
Slaw
- 1 head cabbage, shredded about 1 pound
- 1 package ramen noodles chicken flavor
- ½ cup slivered almonds toasted
- 3 tablespoons sesame seeds toasted
- 5 green onions, white and light green parts, sliced
Dressing
- ½ cup canola oil
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- Flavor packet from ramen noodles chicken flavor
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
Slaw
- In a large skillet over medium heat, toast the slivered almonds and sesame seeds, 2 minutes or until golden brown and fragrant. Set aside to cool.
- Place the ramen noodles without the seasoning packet in a food saver bag. Using a mallet or glass jar, crush the noodles into bite size pieces. Set aside.
- In a large bowl, combine the shredded cabbage and green onions.
Dressing
- In a dressing shaker, add the oil, vinegar, sugar, ramen seasoning packet, salt and pepper. Shake well to combine.
- Just before serving, pour dressing over the cabbage mixture and toss well to coat. Sprinkle the ramen noodles, sliver almonds and sesame seeds over the salad. Gently toss the salad. Serve immediately.
Notes
Nutrition
Calories: 540kcal | Carbohydrates: 38g | Protein: 9g | Fat: 41g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Sodium: 1058mg | Potassium: 596mg | Fiber: 9g | Sugar: 15g | Vitamin A: 377IU | Vitamin C: 86mg | Calcium: 205mg | Iron: 4mg