Tender melt-in-your-mouth country-style ribs are a snap to make in the air fryer. These ribs are seasoned with a homemade dry rub perfect for country-style ribs. Then they are brushed with your favorite BBQ and caramelized in the air fryer. A perfectly tasty dinner is ready in no time.
Using paper towels, pat the ribs dry. Season the ribs all over with the dry rub.
Arrange the country-style ribs in the air fryer in an even layer. Air fry for 20 minutes, turning once halfway through cooking, The ribs should reach 175°F when tested with an instant-read thermometer.
Brush the ribs with a thin layer of BBQ sauce. Cook 5 to 7 more minutes or until the sauce is caramelized and the ribs are fork tender. At this point, the ribs will reach about 205°F when tested with an instant-read thermometer.
Using tongs, transfer the ribs to a serving plate. Serve hot with additional BBQ on the side.