A colorful and inviting veggies tray with plenty of delicious vegetables and festive dips is the best appetizer for any celebration. Veggie trays, also called a crudités platter or veggie platter, can be easy, fun and beautiful to make. This recipe can easily be adjusted to serve up to 100 people.
Add the mayonnaise, sour cream, ¼ cup buttermilk, chives, vinegar, dill, 1 teaspoon salt, parsley, garlic and 4 dashes of hot sauce to a food processor. Pulse to combine.
Add additional buttermilk, pulsing, until desired consistency is reached. Season with additional hot sauce and salt to taste. Refrigerate for 30 minutes and up to 3 days.
Crudités Platter
Spoon the dip into 3 bowls and place the bowls on the serving platter.
Arrange the vegetables around the bowls of dip, keeping the same types of vegetables together.
Serve garnished with fresh parsley.
Notes
Additional Vegetables to TryAsparagus spearsSnap peasBell peppersGreen beans, blanched