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Rib rub seasoning inspired by Jack Stack BBQ in Kansas City is rubbed into ribs ready for the oven.

Best Dry Rub for Ribs Inspired by Jack Stack's Barbecue

Course: Seasoning Blends
Cuisine: American
Keyword: Kansas City Style
Difficulty: Easy
Number of Ingredients: 6
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 (about 1 cup)
Calories: 74kcal
Author: Marilyn
A wonderful rib rub reminiscent of the amazing rib restaurants in Kansas City. Easy to make and can be stored for up to 6 months.
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Ingredients

  • ½ cup packed brown sugar
  • ¼ cup smoked paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

Instructions

  • In a 1 cup or larger resealable container, combine all ingredients together.
  • Use immediately or cover tightly and store at room temperature for up to 6 months.

Notes

Can be stored in a tightly sealed container at room temperature up to 6 months. 
Use a pint canning jar with a resealable lid for ease of use.
Use this recipe with the Amazing BBQ Ribs in the Oven for tasty results.

Nutrition

Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 896mg | Potassium: 152mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2052IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg