Lean and Tender Rump Roast Story

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[{"selector":"#anim-8cd4e957-865e-4469-ae6f-7e448bd68944","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1ac10815-b470-476a-9301-82a58e7b0a63","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9b980eeb-40d9-4270-88e5-c521b0d33e72","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3d84b1b3-3f46-4f47-9bed-66188543c62f","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-17f96269-b579-4986-9b2a-d631c1aa534c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.96)","offset":0.25},{"transform":"scale(1.04)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":900,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":3}] Cooking a rump roast is so easy and fuss free. When you learn how to cook rump roast the right way, you will love just how simple this roast is to make and how perfectly tasty it turns out. Why rump roast?

[{"selector":"#anim-28c41f31-0c08-4653-ba5b-de84736fc891","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-940eb394-6fd6-4a34-a081-6b669c7c77a4","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1a31696d-d0f9-4b4e-9035-55b2e5aa9d26","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dac996f5-5025-4726-876b-e00631a7a349","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] What Makes This A Great Recipe This roast is pure comfort food sliced and served with your favorite side dishes making it a Sunday dinner favorite.

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[{"selector":"#anim-f5b2d813-3b3c-4a9d-ba69-fa4c50c5b829","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ba3ddd19-f6f5-491a-8b0f-1e3c09584470","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8b92748e-1c74-4710-87cb-d16f0d6c0011","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-4197c4f2-e8ac-4867-b776-963b85f2897a","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d31cdc8f-1365-4673-9878-685a00abb295","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Make Au Jus or Gravy To make a nice sauce for the rump roast, simmer the juices in the pan with beef stock, Worcestershire, and a pinch of sugar.

[{"selector":"#anim-814f82dc-93fe-4d31-b271-7cf9ccf5053f","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-86ea0c2d-b728-488c-8ba3-084ffd50f505","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ba680449-3303-4160-8a7d-12209e5beae5","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-b0172659-2702-48d0-ae99-935cbf23cfe1","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-26cbfe49-42ea-4bde-87ad-3be44e0bf2f2","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Tips & Tricks Take your roast out of the oven before it reaches the ideal temperature. Make sure to use a beef stock and not beef bouillon as the flavors will not be the same.

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