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    You are here: Home / Recipes by Type / Main Course / Super Easy Baked Ziti - In Under 30 Minutes

    Super Easy Baked Ziti - In Under 30 Minutes

    by Marilyn · Oct 29, 2019 · Updated: Jan 23, 2021 · This post may contain affiliate links

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    Easy Baked Ziti with Bolognese sauce and oodles of melted cheese. #easybakedziti #bakedziti #bakedpasta #bakedzitiwithitaliansausage #pastabake #pastabakesausage #bakedzitiwithsausage #quickandeasybakedziti #bestbakedziti #meatlessbakedziti

    This Easy Baked Ziti recipe is called Super Easy because it really is that simple for anyone to make. Great for a busy weeknight dinner, friendly gatherings and just an all-around family favorite.

    Easy Baked Ziti is super easy to make and loaded with creamy Bolognese sauce and cheese. this Recipe for Later

    For a truly comforting dinner, I blanketed ziti pasta in a rich, creamy, and cheesy Bolognese sauce and blended in seasonings for a hearty and very enjoyable easy baked ziti dish. Talk about comfort food! If you are looking for ways to get a wildly comforting dish on the table and sit down with your family to enjoy a meal together, this baked ziti recipe is it. "Voted Most Likely" to be the best baked ziti recipe you have ever tried. 😉

    Easy Baked Ziti is super easy to make, streamlined, and very enjoyable.

    WHAT I LOVE ABOUT THIS EASY BAKED ZITI RECIPE

    Pantry Ingredients. Many, if not all, of the ingredients you most likely have on hand in your pantry, refrigerator, or freezer. The ingredients are readily available in grocery stores.

    Easy Preparation. In a large skillet, brown the Italian sausage. Add in spices, tomatoes, pasta, and liquids. Cook it all together. Cover with cheese. Bake until the cheese is melted and browned. Eat!

    Easy Cleanup. Only 1 skillet and a couple of utensils.

    Family Friendly. Everyone loves this baked pasta recipe...especially the cook!

    Baked Ziti on a plate ready to serve.

    YOU CAN MAKE THIS BAKED PASTA RECIPE EVEN FASTER

    For a super easy weeknight dinner this easy baked ziti with sausage, while already fuss-free, can be streamlined even further by using variations of these ingredients:

    • Garlic. You can use fresh cloves and then peel and mince them as directed in the recipe. OR...

    1) You can easily shave minutes off this prep time by using peeled garlic cloves. I have not found any noticeable taste difference between whole and pre-peeled garlic, especially if I buy a good domestic brand, such as Christopher Ranch. But what I do notice is the time savings! Plus fewer items to clean up isn't bad either!

    2) Use jarred minced garlic or frozen minced garlic. Again, make sure you use a respected high-quality garlic brand.

    3) Mince extra quantities of garlic in one preparation. Freeze measured amounts of the leftovers in ice cube trays for future recipes.

    • Pasta. Use standard dry ziti pasta as listed in the ingredients. OR...

    1) Use Penne, Rotini, or Gemelli pasta in place of the Ziti. Follow directions on the back of the box for cooking times for al dente pasta as directed in the recipe step 3. All other directions remain the same.

    2) Use a Quick Cooking pasta which only needs about 3 minutes cooking time. You will save 6 to 7 minutes cooking time.

    3) Use Fully Cooked pasta such as Ready Pasta from Barilla. You will not need to cook this pasta. The package directions say to heat the pasta in the microwave for 60 seconds. Since you are heating the pasta in the oven, you only need to stir it into the skillet with the other ingredients.  You will save 9 to 10 minutes cooking time on a busy weeknight! Just make sure you have the basil chopped ahead of time.

    • Basil. I do prefer using fresh basil in this recipe. However, you can use:
      1) Lightly dried basil. You can find this type, in small .35 oz containers, in your grocery store where the refrigerated packaged herbs are. They last about 4 weeks in your refrigerator. You would use about ½ of the recommended amount of fresh basil compared to lightly dried basil. In this recipe, use 2 tablespoons lightly dried in place of the fresh.
      2) Dried basil. Use dried in a pinch - it works, just not as well as fresh.  You will need 2 teaspoons of dried basil in this recipe.
    • Cheese. It is as tasty, and much faster, to use grated Parmesan and shredded Mozzarella instead of grating or shredding your own. This one is definitely time saver for both preparation and cleanup.

     

    VARIATIONS

    • Easy Meatless Baked Ziti: Omit the sausage. Add the garlic to the shimmering oil. Do not drain. Follow the rest of the directions.
    • Easy Vegetarian Baked Ziti: Omit the sausage. Add 1 small chopped onion, ½ chopped green bell pepper, 4 oz sliced button mushrooms. Increase the oil to 1 tbsp. In step 2, add the onion, bell pepper, and mushrooms to the shimmering oil. Cook this vegetable mixture 5 minutes or until ingredients are softened. Then continue with the rest of the directions.
    Easy Baked Ziti is super easy to make and loaded with creamy Bolognese sauce and cheese.

    Easy Baked Ziti

    This easy baked ziti is pure comfort food. The combination of ziti, sausage, cheese, tomatoes, herbs and spices converges for a family friendly dish.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Cook Time 25 mins
    Total Time 28 mins
    Course Main
    Cuisine Italian
    Servings 4
    Calories 627.38 kcal

    Equipment

    • Large (12-in) oven-safe skillet with cover.

    Ingredients
     

    • 1 teaspoon olive oil
    • ½ lb ground Italian sausage *
    • 6 cloves garlic, minced*
    • 1 teaspoon salt
    • ¼ teaspoon crushed red pepper flakes
    • 1 can (28-ounce) crushed tomatoes
    • 3 cups water
    • 12 oz ziti (about 3-¾ cups)
    • ½ cup heavy cream
    • ½ cup grated Parmesan cheese
    • 20 sprigs basil, minced (about ⅓ bunch of basil or ¼ cup minced) *
    • Freshly ground black pepper
    • 1 cup shredded mozzarella cheese

    Instructions
     

    • Preheat oven to 475°F with oven rack in the middle position.
    • In an oven-safe skillet over medium-high heat, add oil and heat until shimmering. Add sausage and cook, breaking it up into smaller bits, 5 minutes or until no longer pink. Drain excess fat. Add garlic and cook, stirring, 1 minute or until fragrant. Stir in salt, red pepper flakes, tomatoes, water, and ziti.
    • Cover and simmer vigorously, stirring often, 9 to 10 minutes or until ziti is al dente. While pasta is simmering, mince basil leaves.
    • Stir in cream, Parmesan, and basil. Season with pepper.
    • Sprinkle mozzarella over the top. Bake 10 minutes or until cheese is melted and browned. Serve immediately.

    Cooks Tips

    • Use a potato masher to break up the sausage into smaller bits while cooking.
    • If your skillet is not oven safe, before starting step 5 transfer the pasta to a shallow casserole dish. Then finish the remainder of the steps.
    Ingredient Tips:
    *You can substitute 2 tablespoon minced garlic for the fresh garlic cloves
    *Ground Italian sausage comes in regular, mild, hot, and sweet variations. I used regular in this recipe because it is what my butcher has, but feel free to use whatever variety you prefer.
    *You can use Italian sausage links and remove the casings.
    *You can substitute 2 tablespoon dried basil for the fresh minced basil.
     

    Nutrition

    Calories: 627.38kcalCarbohydrates: 74.55gProtein: 24.77gFat: 25.97gSaturated Fat: 13.46gCholesterol: 73.88mgSodium: 531.06mgPotassium: 567.98mgFiber: 4.77gSugar: 7.28gVitamin A: 1098.2IUVitamin C: 11.22mgCalcium: 369.47mgIron: 2.81mg
    Collections Casserole, Comfort Food
    Tried this recipe?Let us know how it was @MavenCookery or tag #mavencookery!

    Updated 4/19/2020 for a better reader experience

    Easy Baked Ziti with Bolognese sauce and oodles of melted cheese. #easybakedziti #bakedziti #bakedpasta #bakedzitiwithitaliansausage #pastabake #pastabakesausage #bakedzitiwithsausage #quickandeasybakedziti #bestbakedziti #meatlessbakedziti

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